Heirloom Tomato and Bacon Green Beans

This recipe is actually called “Summer’s Tomato Green Bean Bounty” but as soon as I ate it I thought, “man these would be dyn-o-mite at Thanksgiving.” They tasted awesome and were even better the next day (we had a monster CSA delivery of green beans). If you are in need of a holiday side dish look no further.

Recipe Link
Epicurious / August 2001


Flank Steak with Portabella and Cremini Mushrooms

Mike and I took our dog Edison to Mendocino for a long weekend. We rented a beautiful house on the coast with Mike’s cousin John and his wife Raquel.

John and Raquel are wonderful cooks. On our first night they prepared a foodie feast. Here was the menu:

Cesar salad with giant crouton

Grilled Flank Steak with sauteed Portabella and Cremini mushrooms and garlic mashed potatoes. They found the recipe on epicurious. The steak was marinated in a soy mixture and grilled to perfection. The mushrooms were combined with a hefty amount of balsamic so they had a peppery kick. Everything turned out delicious.
You would think that the meal was complete but NO… there was¬†more. Raquel had made a Tomato and Cheese Tart the day before so we all had a slice of that too. I had not had anything like it before. For some reason I was expecting egg but all it contained was a light flaky crust with dijon mustard covered in Parmesan cheese and sliced tomatoes. It was finished off with a drizzle of garlic herb oil. Very unique and tasty.

After all that I was completely stuffed but then came dessert…. see deep dark chocolate cookie post.

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