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The corn is the star of this dish! If you don’t have fresh, sweet corn on the cob don’t bother making this recipe. Unlike most chowders this is light and healthy…don’t let the name fool you. A grand summer supper.
Tip: I made this on the stove top but still grilled the shrimp on the BBQ.
Recipe link
Everyday with Rachael Ray magazine /Aug. 2010
Filed under: RECIPES, Starters & Soups | Tagged: everyday, Everyday with Rachael Ray magazine, food, RECIPES, Shrimp-and-Corn Chowder, soup | 2 Comments »
Bay Area Foodie 