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Today they are celebrating Fat Tuesday in New Orleans so here is a little Big Easy flavor for you. This Shrimp and Grits recipe is super easy and fast to prepare – you’ll be done in less than 20 minutes! How can you go wrong with plump garlicky shrimp and cheesy grits? You can’t….this was wonderful.
Note: next time I will double the sauce.
Recipe link
Food Network magazine, December 2010
Filed under: Main Dish, RECIPES | Tagged: everyday, Fat Tuesday, food, food network magazine, Lemon-Garlic Shrimp and Grits, NOLA, recipe | Leave a comment »
Bay Area Foodie 