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Lemon-Garlic Shrimp and Grits


Today they are celebrating Fat Tuesday in New Orleans so here is a little Big Easy flavor for you. This Shrimp and Grits recipe is super easy and fast to prepare – you’ll be done in less than 20 minutes! How can you go wrong with plump garlicky shrimp and cheesy grits? You can’t….this was wonderful.

Note: next time I will double the sauce.

Recipe link
Food Network magazine, December 2010

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Thanksgiving 2009 Recap


I hope everyone had a wonderful Thanksgiving. This year Mike and I were given the task to make a turkey, green beans, cranberry sauce and gravy.

After much deliberation and many hours looking through foodie magazines we decided to go with the following recipes:

  • Sage Butter-Roasted Turkey with Cider Gravy (Bon Appétit, November 2009)
  • Bacon Braised Green Beans by Emeril Lagasse (Food Network magazine, November 2009)
  • Cranberry, Pomegranate, and Meyer Lemon Relish (Bon Appétit, November 2008)

Mike and I have yet to master the art of cooking a turkey. It gives us problems every year. It just never seems to cook all the way through. Even with all the trouble the breast meat was nice and the gravy was fantastic but next year I want ham! The cranberries were tart and lovely but the green beans were the star of the meal. I lost track of all the compliments I received. These were super simple to prepare and I have a feeling I will be asked to make these again next year!

Recipe link – beans
Recipe link – turkey & gravy
Recipe link – cranberries

Tip: if you try the turkey recipe make sure you remove most of the salt rub before cooking the bird. Also, clean out the bottom of the pan so your gravy isn’t too salty.

Corn-Bacon Spoon Bread

spoonbread
We served this up as a side dish at our 4th of July Fried Chicken dinner. This is not your typical corn bread, it’s light and airy more like a frittata because you use a lot of beaten eggs. It’s also not sweet. I think I would have liked it a tad more sweet so I will add more sugar next time. Nice alternative to the norm.

Recipe link

Sweet Tea Mojito

sweet tea
Mike made these per my request on the 4th of July to accompany our Southern themed meal. This is the kind of cocktail where you can slam 4 without noticing. It tastes really good. We made way more than was needed for the number of guests we had over so days later the liquor is much more pronounced and I’m still sippin’ on them. It does take some effort to make but well worth it. I found this recipe in the Aug/Sept issue of the Food Network magazine.

Recipe link

Obama Burgers


To get in the election spirit we made Obama Pizza burgers. This was an online bonus recipe in the new Food Network magazine.

It’s a burger in between two pieces of garlic bread…what’s not to like?

Recipe link

Mike and I have already mailed in our ballets. Get out and vote Nov 4th!

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