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After our St. Patty’s day celebration we were left with a bunch of Guinness and Harp Lager so I attempted to make Black & Tans. I had no luck using the back of a spoon as many websites instructed. When I saw the Lagerhead turtle at Sur la Table a couple days later I thought I’d give it a try. Well, check it out. The key is to have a LARGE head on the first beverage poured into the glass (the one thing the websites neglected to mention). We have only used the turtle twice but so far it works fairly well.
Now that I know about the head it probably would have worked with a spoon… oh, well another kitchen gadget to add to our collection. Bonus: the turtle mouth doubles as a can opener.
Filed under: Cocktails, RECIPES, REVIEWS OF PRODUCTS | Tagged: beer, black & tan, cocktails, drinks, guinness, harp lager, irish, Lagerhead Black & Tan Turtle | Leave a comment »
This has to be the easiest bread recipe in the world. It contains 5 ingredients and no yeast and no waiting for rising. From start to finish it took 35 minutes. I have to be honest I had doubts that this would be edible. I was envisioning a big solid rock emerging from the oven. To my surprise it did turn out. It was dense but still soft and chewy on the inside and tasted just like rye bread. I truly enjoyed it.
Bay Area Foodie 