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The ebelskivers are back and better than ever! Imagine a blintz and a pancake all rolled into one. These were over the top good. We again saved a little time by using the Williams Sonoma mix. The recipe suggests using 1 tsp. of filling but use close to 2 …you’ll thank me.
Ebelskivers from the past…
Chocolate Ebelskivers
Cinnamon-Bun Ebelskiver
Filed under: Main Dish, RECIPES | Tagged: baking, breakfast, ebelskiver, food, RECIPES, Strawberry Blintz Ebelskivers | Leave a comment »
Bay Area Foodie 