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I finally prepared my first Julia Child recipe. I figured if I’m gonna do something French I better refer to the master. This was easy but time consuming. Next to lobster bisque and tomato, onion is my favorite kind of soup. It’s so comforting and rich. Good the first day, outstanding 4 days later. The flavors really change over time. If you can wait (I couldn’t) prepare this a few days before you want to serve. It tastes like an item from a five star restaurant.
what lies beneath the cheesy goodness
Filed under: RECIPES, Starters & Soups | Tagged: cooking, food, French Onion Soup, Julia Child, RECIPES |
Bay Area Foodie 
Onion is also a favorite, but I love vichyssoise the best. Yours looks amazing!