Posted on January 31, 2013 by bayareafoodie
Something sweet for this special occasion. This was deliciously dense, chocolaty and moist. You won’t be able to eat more than a tiny square. Soooo rich! More like fudge than a brownie.
Note: hit the foil with some cooking spray to ease the removal.
Bon Appetit Magazine / February 2012
Filed under: Dessert / Baked Goods, RECIPES | Tagged: baking, bon appetit magazine, Chocolate-Stout Brownies, cooking, food | 1 Comment »
Posted on January 2, 2013 by bayareafoodie
I rarely drink cocktails but when I do it is always rum based. I love the flavor of rum so when Shellback asked me to try their new line of silver and spiced Caribbean rum I jumped at the chance. It came at a perfect time because we were hosting a Christmas Eve gathering and I wanted to serve a signature cocktail. I ended up going with a Coquito which some call the Latin version of egg nog. Ingredients include coconut milk, evaporated milk and lots of rum. Although the drink took some time to make it was well worth it and a huge hit.
Some said the smooth cocktail tasted like rum raisin ice cream. I even got a few compliments from people who are originally from Latin countries. Coquito will definitely be our go-to holiday beverage from now on!
While the weather remains chilly we will be using our spiced Shellback rum in coffee, tea and cider. However, I can’t wait for the sun and heat when I’ll be mixing up some mojitos, coladas and daiquiris with the silver. Check out the Shellback site for recipes.
Coquito Recipe link
*I left the egg out and didn’t miss it.
Filed under: Cocktails, RECIPES, REVIEWS OF PRODUCTS | Tagged: beverage, cocktail, Coquito, drink, food, holiday, latin egg nog, RECIPES, review, Shellback Premium Rum, silver rum, spiced rum | Leave a comment »
Posted on December 4, 2012 by bayareafoodie
I got a golden ticket!
I finally have time to write about our end of the summer bbq. After dinner we had a Willy Wonka ice cream tasting courtesy of Oakland based Dreyer’s. They sent me an ice chest full of their new line of wacky Wonka ice cream flavors. Fourteen of our friends tasted and ranked the creamy concoctions in order of their preference.
Here are the results:
- Kerfuffle Truffle, chocolate ice cream with chocolate truffles and swirls of fudge
- Caramel Nut Kadoozle, caramel ice cream with mixed nut brittle and walnut caramel swirl
- Chocolate Mintropolis, chocolate ice cream with peppermint patties and chocolate mint cookies
- Chipperberry Swirl, black raspberry and vanilla ice cream with chocolaty chips
- Chocolate Chipper Chip, vanilla ice cream with chocolaty potato chip bark and swirls
- Kernelpuff Caramelstuff, caramel ice cream with popped kernels, pecan pralines and salted caramel swirls
- Chocolate Snowflakes, vanilla ice cream with melt-in-your-mouth chocolaty flakes
The first place winner was a super chocolaty combination. We did have a bunch of chocoholics in the group which I think skewed the numbers. I was sure the vanilla with chocolate covered potato chips was going to be my favorite but it was too salty. I actually preferred the two caramel flavors. The brittle and praline were very yummy additions to the ice cream but don’t take my word for it go try them yourself. Thank you, Mr. Wonka!
A fight almost broke out!
Note: Wonka Ice Cream is currently sold exclusively in the Northern CA and Reno areas.
Filed under: REVIEWS OF PRODUCTS | Tagged: dessert, dreyer's, food, frozen, ice cream, summer, treat, Willy Wonka Ice Cream Tasting | 2 Comments »
Posted on November 25, 2012 by bayareafoodie
Heritage (Left) Diestel (Right)
Sorry I have been away for a bit. I started a new job in October and just haven’t had time to blog. I aim to do better in the new year! I hope you all had a wonderful Thanksgiving. As always we were given the task to cook the birds. We ended up making two this year… One 10 lb. Heritage bird from a local farm and a 12 lb. Diestel Natural from Whole Foods.
Heritage -400 degrees for 1 hr 45 min
The heritage turkey was running around up until the morning it was delivered to our house. I guess that’s why it looks so slim and trim! Both turned out delicious in the end. The main difference was that the heritage dark meat tasted much more gamey in flavor. Yum!
Diestel -350 degrees for 2 hrs 15 min
Filed under: Main Dish, RECIPES | Tagged: bird, cooking, Diestel Natural, farm, food, heritage, holiday, thanksgiving, turkey, whole foods market | Leave a comment »
Posted on September 24, 2012 by bayareafoodie
A new company in San Francisco called Citizen Chef just launched a line of fast, fresh,healthy stir fry meals to prepare at home. Each package comes with cut veggies, a grain and a gourmet sauce. All you need to add is a protein of your choice and dinner is served in 15 minutes.
inside the box
When asked if I would like to try the product it was a no brainer…fast and easy are my two favorite words when it comes to cooking. Of the 3 varieties I had I was the most impressed with the Thai stir fry because I’ve always found Asian cuisine the hardest to recreate at home and this Thai Sesame sauce blew me away. It tasted just like the massaman curry that I love to order from our local Thai restaurant.
Chicken w/ Thai Sesame Sauce (fresh coconut milk, roasted sesame seeds, & a hint of ginger)
I also enjoyed the couscous in the Limone Garlic package. We are in a grain rut and always end up with rice. This was a very nice change.
Shrimp w/ Limone Garlic Sauce (fresh garlic, lemon peel, & extra virgin olive oil)
Overall I was impressed with the quality of the meals. Mike and I would definitely purchase them in the future…the only bummer is that you can only find Citizen Chef in certain Bay Area Whole Foods markets. Hopefully they get picked up nationally. See if they are in your neighborhood here.
Get a $3 off coupon here
Filed under: Main Dish, RECIPES, REVIEWS OF PRODUCTS | Tagged: at home, bay area, Citizen Chef, cooking, food, Healthy Meals, northern california, review, San Francisco, stir fry, whole foods market | Leave a comment »
Posted on September 11, 2012 by bayareafoodie
Mike had some work to do in the City so I decided to tag along, especially since it was near the Mission, and I have wanted to try Pizzeria Delfina forever. I know I eat a lot of pizza but it is my favorite food so get used to it.
Pizzeria Delfina features six Neapolitan inspired, thin crust pizzas and two daily-changing special pies and a “piatto del giorno” from the oven. The food is Italian in spirit, using local, seasonal ingredients.
This location is super tiny … in order to leave Mike had to ask the table next to us to move over just so he could squeeze between the tables.
This is what we ate:
Special pasta of the day: Mac & cheese with meaty sauce (I forget the official name)
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella
Everything was delicious and fresh. I could have eaten a vat of that pasta and the pizza had great crust… not overly blistered. For dessert we walked down the street to Bi-rite Creamery.
Filed under: Northern CA, PLACES TO EAT/DRINK, San Francisco | Tagged: food, mission, neopolitan, pizza, Pizzeria Delfina, restaurant, review, San Francisco | Leave a comment »
Posted on August 31, 2012 by bayareafoodie
Not to be confused with Mama’s …Grandma’s is a tiny rural coffee shop in Kula where you can get a mean breakfast and sensational baked goods. We rolled out of bed early to go try the the highly regarded eggs benedict. This turned out to be one of my top 5 benedicts…it comes on a cornmeal waffle w/ lemon hollandaise and home fries with a kick! Super delicious. I’m still kinda bummed that I shared it with my sister. Mike had an omelet with basil, tomato & feta and my bro-in-law feasted on something I think was called the bullseye which was a spam, rice & egg concoction. I also devoured a slice of banana cake and a coconut pineapple bar (don’t judge). Arrive early with a pile of CASH and enjoy!
Filed under: Maui, Outside the Bay Area, PLACES TO EAT/DRINK | Tagged: breakfast, eggs benedict, food, Grandma's Coffee House, hawaii, kula, Maui, review, travel, upcountry | 1 Comment »